Vkeong Lum

"We thoroughly enjoyed it, so it deserves a big thumbs up from me!"

The Makan Post

"I like how it has a little sweet taste balancing out the other savory flavors in this dish. It wasn't too spicy either, but has a small mild spiciness in the gravy."

Woon Yien

"One of the very famous Laksa in Kuching, at Chong Choon Cafe located at Jalan Abell. Make sure you go before 11am or else there will be no laksa for you."

Stephanie Yeoh

"There was just something about the broth that kept me going back for more slurps till the bowl was emptied."

Sarawakian Net

"It’s a must-go for many Sarawak Laksa lovers. You can get one of the best Sarawak Laksa here."

Eat Out Everyday

"I visit this cafe mainly for the Laksa Sarawak of course, and waiting for a table is worth it."

The Food Police

"Vermicelli – or more commonly called Bee Hoon – soaks up the wonderful soup, allowing deliciousness in every mouthful. Coriander leaves added almost like an afterthought atop the finished dish provides some freshness to the heavy flavours."

Kong Kay

"This place has one of the best Laksa in town."