"It’s a patisserie that’s completely artisanal, where top-quality ingredients, chosen with care, are valued above all else. Just stepping inside and taking a deep breath makes you want to try absolutely everything! But it’s rosquillas are on the menu today. Making a choice won’t be easy, as they have them in the four varieties typically found in Madrid."
"Try rosquillas at Nunos, whose glazes are utterly original (lemon, coffee, anise, chocolate and more)."
"Try rosquillas at La Mallorquina, which has been filling Puerta del Sol with the wonderful smell of its baked goods since 1894."
"Try rosquillas at El Riojano, a delightful patisserie over a century old."
"Their divine, crispy Iberian ham croquettes."