Lonely Planet

"Treat yourself to a takeaway ensaimada (a light pastry dusted with icing sugar) from Mallorca."

Vanisha Sritharan

"Ensaimada, a traditional Spanish bread, soft and delicious. Reminded me of the Puerto Rican mallorca which is baked dough and sprinked with powdered sugar. Light and delicious."

María Paz Moreno

"During Easter, torrijas are sold everywhere around the city but pasty shops like La Mallorquina are among the locals favorite places to find this sweet dessert."

José Carlos Capel

"Good appearance and nice texture, quite juicy."

Silvia Roba

"Try rosquillas at La Mallorquina, which has been filling Puerta del Sol with the wonderful smell of its baked goods since 1894."

Roger Warwick

"Its specialities are rosquillas (small ring-shaped sweet buns) which can be eaten at the counter or in the tea room. Every day there are crowds of people at the counters, buying or eating the excellent products offered."

Zoila Arribas

"Where to buy the best Rosquillas de San Isidro in Madrid: La Mallorquina - La Mallorquina, one of the most famous in Madrid. Located in the Puerta del Sol and founded in 1894. it sells Rosquillas de San Isidro at an affordable price and a little bigger than usual."

Hotel Moderno

"Without doubt, one of Madrid’s most popular cake shops and quite rightly so, since it’s located in the heart of Puerta del Sol. Its shop window is a show in itself and its interior is always full of tourists who are eager to try their most traditional sweets, such as the famous roscón! Delicious!"

Natalia Martínez

"These are the best Roscón de Reyes in Madrid: La Mallorquina - They were the first to offer Roscón more than 100 years ago. Now ran by the third generation of the family, respecting the original recipe, they continue to prepare it from their bakery in different sizes - from 250 grams to 1.5 kilograms - to offer the classic version or with cream and truffle filling."

Danny Salas

"The best Roscónes in Madrid in 2021: La Mallorquina - Watch out because this is the oldest roscón in Madrid. La Mallorquina celebrates Christmas with the traditional Roscón de Reyes, being the first bakery in Madrid to introduce this sweet more than 100 years ago."