Ribicca Mamuye

"The dumplings were great."

C.B. Cebulski

"The other thing you don’t miss here are their boiled pork and chive dumplings…You’ll have a great meal. I loved every bite."

Diana Chan

"We got the pork and chive dumpling. We started with the small size but little did we know that these were so good that we ordered a few more large sizes."

Brian Hoffman

"The dumplings are what I was really here to focus on and they did not disappoint. Their translucent skins showed off bright green scallions snuggle comfortably inside. Revealing their mellow innards was delightful. Amidst the mellow pork, there were subtle flavors of anise and onions. The brewed brown sauce stood apart from most Chinatown dumpling joints with its complex sweetness and tang. The dumpling skins were also one of the moist I’ve yet to try."

Ewa & Jeromy Ko

"We prefer the dumplings with just black rice vinegar. They’re juicy and flavorful enough without needing the spice."

New York Ethnic Food Blog

"Simply outstanding steamed dumplings on every level. Paper thin wrapping, perfect combination and ratio of pork, chives and bok choy. If you visit one place for dumplings in Chinatown, this is your stop."

Chinatown Chows

"5 stars. My love. Their dumplings are thin skinned. AMAZING, their filling is the perfect savoryness."

NY City Love

"For boiled dumplings, go to Shu Jiao Fu Zhou. My #1 choice, boiled dumplings are healthier than fried dumplings, but are normally not as delicious. That myth gets debunked here, my favorite dumpling shop."

This College Life

"A bite sized joint that serves the best Chinese style steamed dumplings in Manhattan."

Brian Murray

"The dumplings are only served steamed, but they're so tasty and cheap, you'll be heading back the next night for more."