Shor nakhod

Shor nakhod is a simple chickpea and potato salad enriched with a tangy cilantro dressing. It is prepared with cooked chickpeas and boiled potatoes that are combined with some of the chickpea stock and a mixture of fresh cilantro, garlic, salt, and white vinegar.

The dressing can be optionally enriched with green chilis, limes, scallions, walnuts, or red chutney. This Afghan chickpea and potato dish is usually consumed chilled, and it is typically served as a savory snack or an appetizer. The dish is also used as an accompaniment to various grilled meat and fish dishes.