Shambavi Ganju Katoch

"OMG! This pav bhaji is even better than any place can make it in Mumbai. A must have at Shiv Sagar."

Reeta Skeeter

"Last but not the least, do not leave Shiv Sagar, Delhi without sampling their Pav Bhaji."

CityShor

"Pav Bhaji – from the shores of Juhu comes the tangy and spicy flavours | Authenticity Quotient: 5 / 5."

Sushmita Sarkar

"We started off with shiv sagar pav bhaji, which was really nice; the pav was buttery soft, yet crisp and the bhajji was comfortingly flavorful, you know the kind that takes the mind into the yummy zone!!!!"

Gurpreet Singh Tikku

"The Pav Bhaji was good… much better than places that we have eaten around in Delhi."

Rohit Dassani

"We then tried the Pav Bhaji. Well the Bhaji was extra creamy as it was mashed to perfection. The Pav were soaking in butter. Wow, nothing could be better!"

Shaily Khera

"But pav bhaji is my utmost favourite dish, bhaji’s authentic taste, creamy mashed gravy and pavs soaking in butter seems like a match made in heaven."

Pranesh Suvarna

"The bhaji is bereft of any extra / generous helpings of garam masala / Pav Bhaji masala, letting the taste of veggies evolve in minimal spices. The Pav too is not dunked and drowned in butter, but just a customary swipes of butter and heated on the tawa. Definitely a must try!"

Shweta Kapur

"Here, the bhaji is stuffed into a large dosa roll, perfectly crisp on its golden outside and soft on the inside, slathered with plenty of butter to make it go down better. Paired with some hot-sweet sambar and garlicky coconut chutney, this creation is a fitting ode to the magic of pav bhaji."

Ashish Aggarwal

"No other place in the country matches up to that perfect mix of soft texture, dripping oil, soft yet crisp bun and that absolutely perfect bite of Pao+bhaji+onion."