Search locations or food
OR
Sign up
Serenata de Bacalao | Traditional Salad From Puerto Rico, Caribbean | TasteAtlas

Serenata de bacalao

Serenata de bacalao is a Puerto Rican salad consisting of salt cod and root vegetables such as potatoes, taro, yuca, and breadfruit. Once prepared, it is traditionally dressed with olive oil and garnished with olives, onions, tomatoes, capers, and hard-boiled eggs.


In Puerto Rico, serenata is typically consumed during Lent on Fridays.