Frank Galparsoro

"For appetizer we always eat some mussels à la buzzara. Mussels here are fresh, and well-prepared, with lots of garlic, olive oil, and just a bit of breadcrumbs (I find that so many places in Croatia, go nuts with breadcrumbs, making a sauce just too thick. Luckily, this isn't a case with Ficovic)."

Justin McDonnell

"Seosko Domaćinstvo Ficović restaurant is where locals flock for their superb wild mussels buzara-style (cooked with olive oil, wine, garlic, breadcrumbs, and herbs)."