Sejak
(Dumul-cha, 세작, 細雀, 두물차)
Sejak is a high-quality Korean green tea that is harvested in late April to early May, making it part of the ueon (first flush) or early jakseol (sparrow’s tongue) category of teas.
It is considered one of the finest Korean green teas, produced mainly in the Hadong and Boseong regions of South Korea, where traditional tea cultivation techniques have been practiced for centuries. Sejak is made from young tea leaves and buds, carefully hand-picked before they fully mature.
The leaves are then steamed or pan-fired to prevent oxidation, preserving their vibrant green color, fresh vegetal notes, and smooth, slightly nutty taste. Read more
Compared to other green teas, sejak has a balanced sweetness with mild umami undertones, and it lacks the strong bitterness found in some Japanese or Chinese green teas. This tea is known for its delicate yet complex flavor, often described as having hints of chestnut, sea breeze, and fresh grass, making it highly prized among tea enthusiasts.
Traditionally, sejak is brewed at a lower temperature (around 70-75°C or 160-170°F) to enhance its sweetness and prevent bitterness. In Korean tea culture, Sejak holds a special place as a premium green tea, often enjoyed during tea ceremonies or by those who appreciate fine, hand-crafted teas.
Best Sejak
