Seen dat (translated as seared meat) is a Lao style of barbecue that is made on a traditional griddle (similar to the ones used for Korean barbecue) and meant to be served communally on a sharing platter. The choice of meat are usually thinly cut strips of pork or beef, marinated beforehand or dunked into a sweet and savory dipping sauce, just before being grilled.

The specially-designed griddle allows the edges to be filled with a broth in which the vegetables, greens, and noodles are cooked. Bean sprouts, cabbage, scallions, mushrooms, and broccoli are the most commonly used sides. The dish is most often enjoyed in a family setting, on holidays and special occasions, since the griddle allows for several rounds of cooking.