Time Out London

"This modest Cypriot-owned restaurant has a more formal approach to its customers’ dining experience than the average chippy, giving the humble dish the respect it deserves with attentive service and a full wine list. The inoffensively decorated dining room has a serene but companionable air, with old boys reading the paper and couples enjoying a Cypriot beer and a first-rate fish supper together."

LondonTown.com

"It’s a long-established little eatery and has been run by the same family since the sixties. In that time the menu has grown and become slightly more sophisticated. However, it also serves up the archetypal combination of fried, battered cod and delectable chunky chips and it does them exceptionally well."

Julie Eagleton

"The fish is delightfully fresh; delivered daily from Billingsgate Market. The batter light, and the chips nicely crisp and un-fatty. Those wanting the most authentic experience can order from the take-away section of the shop, whilst a more leisurely meal can be taken in the adjacent ninety-cover restaurant."

OpenTable

"Seafresh has been serving traditional fish and chips since 1965 and it’s still one of the best. The menu includes old favorites. Locals love their ‘chip shop’ chips and curry sauce."

Chloé Smith

"As the name would suggest, this British chippy emphasizes freshly cooked responsibly-sourced, sustainable ingredients. With fish sourced from T. Bush at Billingsgate Fish Market and potatoes from Masters & Co. Ltd, Seafresh guarantees top quality by using only trusted and well-known local suppliers. Ethical and utterly delicious – Seafresh ticks all the boxes."

Chris Zacharia

"Tucking into my cod and chips, the first thing I notice is how meaty the fish is, breaking into thick chunks reminiscent of icebergs, rather than flaking into strands like cheap tissue paper. It tastes fresh and juicy, totally unlike the frozen fillets my mum would try and palm the ten-year-old me off with on a Friday evening in lieu of an actual takeaway. The batter makes a deep, satisfying crunch when bitten into, and the chips have just the right balance of fluffy potato to salty skin."

Eleanor Russell

"A favorite with tourists and locals, Seafresh has been in business for 50 years – experience that is evident in their fresh fish, perfect chips and tasty salads."

Lou Taylor

"Good fish and chips are extremely hard to find in London, but Seafresh Restaurant in Pimlico is exceptional. On this, my first visit, I ate in the cafe and had an 8oz haddock – perfectly cooked light, fluffy fish in crisp, freshly fried batter. And not a drop of oil in sight – simply beautiful."

Premium Tours

"Seafresh opened in 1965, so they’ve had plenty of practice making great fish and chips. Their fish and shellfish is hand picked daily from the famous Billingsgate Market, and their potatoes come from the same source they first used when they opened over 50 years ago. Depending on the weather, they either use Maris Piper or Spanish Agria, which are both considered to be the best potatoes for making the perfect chips."

Elsa Säätelä

"Catch a bite at this almost 50-year-old Victoria restaurant. Its bright blue doors invite you in for classic fish and chips. Not far from the Victoria tube station, Seafresh is one of the freshest bites in town. "