Bon Appétit Magazine

"Scott's, for all your posh seafood (and celeb-spotting) cravings. Order: the potted shrimp."

Time Out London

"Magnificent desserts (don’t miss the bakewell pudding)."

Susan Smillie

"A perfect balance of seashore-fresh octopus and super-sweet tiny plum tomatoes punctuated with sharpness and pepper from the greenery."

Anthea Gerrie

"The shrimps are perfectly peeled and then enrobed in soft butter sumptuously spiced with lemon juice, cayenne, mace and the splash of anchovy essence that lifts them into the sublime."

Grace Dent

"The potted shrimps were delicious."

Tatler

"Scott’s is the reservation everyone wants, from Cheryl Cole to Piers Morgan to Michael Caine, all piling in for potted shrimps."

Debbie Chan

"The pudding as always, was spectacular – the pastry beautifully flaky and buttery, topped with a thin layer of raspberry jam, a delicious almond filling, flaked almonds and a scoop of almond ice-cream (served at the table)."

Patrick Hamilton Courtney

"The octopus carpaccio is a revelation, it came with spring onion and chilli in a lemon dressing, and was the most butter soft I’ve ever had."

Sarah Greenberg

"This turns out to be one of the most original and beautiful dishes we have ever seen. “It looks like a textile design,” says Rae of the mosaic-like disc of pink and white circles, glistening with olive oil, that tastes of citrus and the sea."

Phebe Hunnicutt

"Octopus carpaccio with slow roasted Datterini tomatoes, capers and rocket. Refreshing and delicious."