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4.7
1.1k
Recommendations
"The dessert was a nice way to end an overall enjoyable experience at Scaramouche. Recommended for a special occasion!"
on Cream Pie
"The view of the city from atop the Iroquois shoreline, the food, the service, that famous coconut cream pie – Keith Froggett’s Scaramouche has been a destination for over 30 years."
on Cream Pie
"The signature 1980s showstopper: a slice of coconut-cream pie festooned with white chocolate curls."
on Cream Pie
"Once the white chocolate shaving topped slice arrived at the table we each dug in with eager forks, quickly coating the inside of our merlot stained mouths with fluffy, custardy cream."
on Cream Pie
"For dessert, Scaramouche's coconut cream pie is iconic. Light fluffy coconut cream with a rich thick custard, this pie is not to be missed."
on Cream Pie
"This was like a cloud in my mouth. The white chocolate added a beautiful element of sweetness on top of the whipped cream, and the bitterness of the dark chocolate helped to balance out all that cream."
on Cream Pie
"My favourite dessert as an adult is Coconut Cream Pie. Not just any coconut cream pie. The very best is in Toronto, at Sacaramouche Restaurant."
on Cream Pie
"This pie gets a rave review. It’s really rich and sweet without being too sweet. It’s got a lot of coconut, a lot of the pastry cream. And the white chocolate clinches this as the winner."
on Cream Pie
"Among the many things Scaramouche does beautifully well, the coconut cream pie reigns supreme. The luscious, snowflake-white wedge of pie has become a legend in the city."
on Cream Pie
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