Factory Tour, tastings, restaurant where you can try:
1097 Nimitz Ave, Vallejo, CA 94592, USABuy online directly from the producer:
savageandcooke.com/store/Experimental phase: initial rating derived from official awards and critic reviews
SFWSC - San Francisco World Spirits Competition - Double Gold
2024
NYWSC - New York World Spirits Competition - Gold
2024
Savage & Cooke's Bloody Butcher Bourbon Whiskey is a Bottled in Bond expression crafted from 70% Bloody Butcher corn, an ancient heirloom grain known for its intense flavor and structure. The remaining mash bill consists of 16% Red Winter Wheat, providing a velvety texture, and 14% malted barley, adding structure and flavor.
The corn is cultivated in Winters, California, approximately 35 miles from the distillery, chosen for its nutrient-rich soil, optimal sun exposure, and water access. The bourbon is aged for four years in Seguin Moreau char #3 barrels, imparting toasty oak and vanilla notes.
Savage & Cooke is a distinguished distillery located on historic Mare Island in Vallejo, California. Founded by renowned Napa Valley winemaker Dave Phinney, the distillery is celebrated for its innovative approach to crafting premium spirits. Utilizing locally sourced grains and pristine water, Savage & Cooke produces a range of exceptional whiskeys, including Bourbon, American Whiskey, and Rye.
Each spirit undergoes meticulous aging in carefully selected barrels, often finished in wine casks from Phinney's own vineyards, imparting unique and complex flavor profiles. The distillery offers guided tours and tastings, providing visitors with an immersive experience into their artisanal production process.