Mark Wiens

"The sate of beef meat was incredible, but undoubtedly the skewers of tender ox tongue were the winners. The tongue was so tender, and tasted like it was filled with spices all the way through the meat. I’m actually drooling just writing this and thinking about it right now."

Rian Farisa

"Everybody’s favorite meat part is the beef tongue because of its juiciness and texture. Not to mention that it works really well with the sauce’s characteristics."

Fari Febrian

"What sets apart Sate Padang Ajo Ramon from its counterparts is its unique gravy. It is second to none, and it is because of it that I have made the conscious decision to never eat Sate Padang at another place."

Ody Muhammad

"The typical thick sauce makes this Sate Padang really different than any other. So addictive, especially when you sprinkle it with the skin crackers or the cassava chips."

Atalya Anggraini

"All kinds of satay in here, those made of beef, tongue, or intestines, are grilled to perfection. The sauce is very good too, thick and tasty. Especially when coated with skin crackers."

Qraved Journal

"Eat the most famous Sate Padang in Jakarta. The one made of tongue is really good! Also, try flushing your crackers with a warm broth. Superb!"

Coconuts Jakarta

"In a city full of sate warungs, few stand out above the crowd the way Sate Padang Ajo Ramon."

Muhammad Irzal

"This Sate Padang food-stall is one of our favorite places to enjoy the authentic cuisine from Padang."

Traveling Yuk

"You don't need to go as far as Padang to try out this great dish. Come to Pasar Santa, where the famous Ajo Ramon is, a well known name among food lovers in Jakarta. The flavors in here are really something special and the ingredients come straight from Pariaman, just North of Padang."

Febri Rama

"When you are hungry in the middle of the night and you crave for some authentic flavors, go for Sate Padang Ajo Ramon."