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Dessert
Flan mixto
at San Telmo
Melbourne, Australia
Recommended by Good Food and 22 other food critics.
santelmo.com.au
Recommendations
"Try the dulce de leche flan dessert here. If you do not eat it, you will regret it."
"It just melt in your mouth with sweetness, as good as ever."
"Must eat dish: flan - the wobbly custardy celebration of the national dessert dulche de leche that is the peanut praline-topped flan to finish."
"A crema Catalana-style flan that uses dulce de leche instead of sugar and is garnished with more dulce de leche and salted peanut praline - worth a return visit!"
"Go for the flan."
"Because I'm a gallant gaucho by dessert, I share my dulce de leche flan. Bad move. Next visit, chivalry be damned - that milky, caramel goodness is all mine."
"Seductive dulce de leche flan should be compulsory."
"I absolutely loved this piece. The small but potent scoop of dulce de leche on top of the creme caramel was incredibly yummy and I was begging for more after each bite. Salted peanut praline was generous in terms of the amount of nuts used but again, there can only be one star of the dish and this was sitting on top of the creme caramel."
"Absolutely impeccable! It achieved a perfect balance in every aspect – texture-wise, it was super smooth, wobbly and creamy just like a panna cotta, while, taste-wise, the crunchy salted peanut praline did its job well in ‘counter-balancing’ the sweetness, drawing it away from being too overwhelming to stop you after two or three bites, especially with the generous dollop of caramel sauce drenching the plate. No wonder it made its way to Herald Sun’s Top 25 Melbourne dessert!"
"Pair your meal with a glass of sangria and top off things with something sweet from the dessert menu like flan."