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Cheeses
Samish Bay Cheese
Ladysmith
American Cheese Society Judging & Competition Awards - 1st Place
2010
Ladysmith is a cheese product made by Samish Bay Cheese. It is known for its soft and creamy texture, which makes it versatile for various culinary applications. The cheese is often described as having a mild flavor that is suitable for both cooking and direct consumption.
Ladysmith is made from cow's milk and is a popular choice among those who enjoy fresh, artisanal cheeses.
About Samish Bay Cheese
Samish Bay Cheese is a producer based in Washington state that specializes in organic farmstead cheeses. The company is located in the Skagit Valley, a region known for its rich agricultural heritage. Samish Bay Cheese produces a variety of cheeses including gouda, feta, and aged raw milk cheeses, using organic milk from their own herd of cows.
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