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Samish Bay Cheese

Experimental phase: initial rating derived from official awards and critic reviews

4.5
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American Cheese Society Judging & Competition Awards - 1st Place

2017, 2010

Samish Bay Cheese is a producer based in Washington state that specializes in organic farmstead cheeses. The company is located in the Skagit Valley, a region known for its rich agricultural heritage. Samish Bay Cheese produces a variety of cheeses including gouda, feta, and aged raw milk cheeses, using organic milk from their own herd of cows.

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