Sambal bongkot

Sambal bongkot is a type of Indonesian sambal that features bongkot, the Indonesian term for torch ginger (lat. Etlingera elatior) flower buds, as one of its key ingredients.

Torch ginger is known for its distinct aroma and slightly spicy, floral flavor, which adds a unique taste to the sambal. Sambal bongkot is particularly popular in Bali and other parts of Indonesia, where torch ginger is commonly found and used in traditional cooking.

This sambal can be served as a condiment or side dish to complement main dishes, adding a burst of flavor and spice.