Salt Of The Earth Smokery LTD produces a product called Signature Cold Smoked Salmon. This high-quality salmon is known for its delicate, smoky flavor and buttery texture. The process involves smoking the salmon at low temperatures, which helps to preserve its freshness and enhance its natural flavors.

The smokery is reputed for using traditional smoking techniques, often involving locally sourced, sustainable wood. This product is typically enjoyed with a variety of accompaniments such as cream cheese, capers, and bagels, and is a favorite for gourmet dining and special occasions.