St. Louis Magazine

"Don’t-miss the hush puppies with maple butter."

Jonathan Carli

"You won’t go wrong with the Hush Puppies served with maple butter. The fried cornmeal balls are a little bit sweet, a little bit sassy with jalapeño peppers, and all-around delicious."

Riverfront Times

"Classic hush puppies were light and fluffy, their exterior like a funnel cake. I probably didn't need to dip the little golden nuggets in the accompanying sweet maple butter, but it was worth the extra calories."