Salmagundi

Salmagundi is a traditional cold platter originating from England. It’s a cross between a deconstructed salad and a platter of cold meats and vegetables, dating back to the 17th century. The name is a corruption of the French term salmigondis, meaning hodge-podge.

Although there are numerous variations, salmagundi is often prepared by serving a whole roast chicken cut into pieces, hard-cooked eggs, strips of ham, anchovies, grapes, tomatoes, radishes, scallions, olives, pickled onions, celery, and parsley on a large platter.

Once assembled, salmagundi is typically enjoyed with chutney and bread rolls that are served on the side. Almost all of the ingredients except the meat are dressed with a combination of olive oil, vinegar, and lemon juice. Salmagundi is typically served for lunch or as part of a picnic.