Sister Sister Travels

"Do not miss the dessert! We finished our meal with a mouthwatering summer fruits pavlova."

Os Tais

"The highlights go to the Red fruit pavlova with raspberry ice cream and the "fake crumble" of caramel, chocolate and peanuts. Pure sugar overdoses, but worth every bite."

Andreia Lopes Costa

"Delicious. Between us, I'm quite capable of going back there just to eat that pavlova."

Luis Santos

"For dessert, we decided to share a Red Fruit Pavlova with Raspberry and Lime Sorbet, and thankfully we did, because the pavlova is quite generous in size, although it was so good that you might be able to eat it yourself! Excellent crust revealing a vanilla interior, almost reminding me of white chocolate, with red fruits in the middle to help cut off the excessively sweet flavors, as well as the great ice cream that was accompanied."

Patrícia Serrado

"Red fruit pavlova with raspberry, the perfect combination for lovers of such magnificent French dessert created in honor of the Russian ballerina Anna Pavlova."