Salmon Chazuke (Sake chazuke)

Sake chazuke is a traditional dish originating from Japan. The dish is a variety of chazuke, a soupy rice concoction with different toppings. The dish is usually made with a combination of cooked rice, salmon fillets, salt, daikon, nori sheets, wasabi, and green tea.

The salmon fillets are seasoned with salt, wrapped in plastic, and left to marinate in the fridge overnight. The next day, it's seared on a grill, flaked, and seasoned with salt again. Cooked rice is placed into bowls and topped with salmon flakes, daikon, wasabi, and nori.