Experimental phase: initial rating derived from official awards and critic reviews
American Cheese Society Judging & Competition Awards - 1st Place
2022, 2019, 2016
Sage Farm Goat Dairy is a small, family-run farm located in Stowe, Vermont. The farm produces a variety of artisanal goat cheeses, made from the milk of their herd of registered Alpine goats. They manage their farm sustainably, focusing on animal welfare and environmental practices.