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Stew
Kimchi jjigae
at Saemaul Sikdang
Seoul, South Korea
Recommended by Ray Fellow and 13 other food critics.
saemaulsikdang.business.site
Recommendations
"Highly recommended is the magnificent seven-minute kimchi jjigae, a spicy stew made of kimchi and pork, cooked over the barbecue grill for those aforementioned seven minutes and devoured with rice."
"Though it’s most often served in a scorching earthenware dish, this was just served in a pot but boasted intensely delicious flavor. Take a spoonful of stew over rice, add some dried seaweed, mix in, and enjoy!"
"5 Barbecue Places in Seoul: Saemaul Sikdang - The unique point of their Kimchi soup is that the consistency of the soup is thicker than the Kimchi soup in other restaurants and it is a very full-flavored dish. Yayy!"
"You simply cannot leave the restaurant without ordering the Kimchi pork stew. The kimchi pork stew is eaten with plain rice, and it is unforgettably delicious! The kimchi soup offers a stunningly tasty mélange of flavours, and the pork, which is soft and tender, is the perfect agent to soak up the kimchi sauce."
"I recommend Saemaeul Sikdang for Kimchi Jigae."
"The 7 minute kimchi jjigae is highly recommended. Seriously, I can’t recommended it enough. It is very tempting to order it 2-3 times. Make sure to spread some seaweed over it and enjoy it with rice. Its pretty damn good."
"I ordered the 7 min Pork Stew. It was superb! We kept coming back for more."
"Jump on the subway to Hongdae because Saemaul Sikdang is known for its 7-minute kimchi jjjigae (kimchi, tofu, and pork stew)."
"The Pork Kimchi Stew was so good and thick."
"It is quite different from the ordinary kimchi hot pot that I am used to taste at Korean restaurants in Canada. Very thick and more flavorful – it goes great with the rice."