Rushan

Rushan is a flat Chinese cheese with a leathery texture, originating from the Chinese province of Yunnan, where it is traditionally prepared by the Bai people who refer to it as nvxseiz. It is made from cow’s milk. The cheese can be either grilled or deep-fried.

When grilled, usually at street food stands, rushan is typically served on a stick, topped with fruit preserves, chocolate syrup, or condensed milk. When deep-fried, its texture changes and the cheese becomes slightly flaky.