Rượu Táo Mèo

Táo mèo is a type of a liqueur that is traditionally associated with Sapa and the H'Mong ethnic group. It is made from the eponymous wild apples (Docynia indica) that are harvested and then soaked and fermented in water before they are macerated in rice wine (rượu), usually for several months.

Optionally, it can also be made with sliced and dried apples. The beverage has an amber color and a subtly sweet flavor, while the aromas are reminiscent of apples and caramel. This traditional drink is often promoted for its numerous health benefits.

It is still traditionally produced on a small scale in rural areas, though some bottled versions are available.