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Assorted Small Dishes or Ritual
Nasi Padang
at Rumah Makan Minang
Singapore, Asia
Recommended by Gregory Leow and 4 other food critics.
minang.sg
Recommendations
"The food is uncompromising, with big bold flavours coming through in every dish and they offer unusual variations of nasi padang staples like the hard-to-find dry-fried sambal goreng tiram which omits long beans and adds dried oysters in addition to the usual tau kwa and tempeh."
"Stacked dishes brimming with signature spicy classics are displayed behind the glass counter: tongue-searing petai prawns, daging balado, and racks of ayam panggang (spicy grilled chicken) that usually sell out by the end of lunchtime."
"In Singapore, diners can find the best Padang food at Rumah Makan Minang restaurant, established and run by a multi-generational family, migrated from Padang."
"Established in 1954, Indonesian restaurant Rumah Makan Minang may have changed hands a couple of times, but it still retains its fresh, authentic flavours and wide variety of dishes at very pocket-friendly prices."
"Any dish you get from Rumah Makan Minang is going to be 100% authentic Minangkabau (the people of West Indonesia) fare. The fragrant aroma of spicy sauces will greet you as you step into the restaurant and the dishes pack as much flavour as they do heat."