Soo Park

"Top off your meal with their signature Baked Alaska, which is prepared tableside."

Sarah Freeman

"It’s the ideal end to an evening."

Amy Cavanaugh

"You need to order the baked Alaska as much for the presentation - set ablaze next to your table - as for the flavor. Filled with lemon sorbet, it’s the love child between baked Alaska and lemon meringue pie."

Julie Chernoff

"If you’re looking for a show, opt for the Baked Alaska, a classic dish seldom found on modern menus. Prepared tableside, a mound of salted caramel and vanilla ice creams is covered with soft Italian meringue, then set aflame to toast the outside. Warm chocolate sauce is drizzled over, and world peace is seemingly achievable."

Nevin Martell

"Its pretty peaks come drizzled with warm chocolate sauce. Dig in to discover salted caramel and vanilla gelatos."

Kat Odell

"Sizable enough to feed two to four humans, this fiery sweet involves salted caramel ice cream and vanilla sponge cake, enveloped in toasted Italian meringue. Order one up and expect a rum-fueled table side flambé."

Lou Stejskal

"A wonderful version."