Domagoj Jakopović

"Hi ćevapi, hi Ribafish, I'm pulling out one piece from the tile and biting the best ćevap in Bosnia and Herzegovina so far. The taste that knocks you down. Solid kajmak, two types of onion and aroma of good juicy beef."

Mixer Portal

"A Ćevap. You know how they say "even the dead would eat it." Full of taste, the smell of meat, does not have much admixture. That's how it is. Rating is known. And for an onion also a pure five."