Deb Perelman

"Everything we had, especially the all’amitriciana, was excellent."

Ben Groundwater

"Whatever the history, there's no denying the outrageous tastiness of this trattoria staple. Order it at Salumeria Roscioli in the Italian capital."

Francesca Demirgian

"Alla amatriciana, prepared with Campania tomato, artisan bacon and pecorino romano DOP. With ingredients like this, the dish can only be a winner."

Aiste Miseviciute

"One address which is an absolute must if you are visiting Rome is Roscioli. Here you will might have perfectly prepared all’amatriciana. The main difference from other all’amatriciana pasta I’ve had in Rome that here the pieces of bacon were very crispy."

Lee Marshall

"Their motto is "what comes before cuisine", and the answer - top-quality ingredients - is what you get, in simple combos that aim to interfere as little as possible with their excellence. A couple of examples: a classic spaghetti all'amatriciana, made with artisanal guanciale bacon and pecorino romano cheese."

Cate Bartolacci

"The crispy guanciale in their amatriciana pasta is life changing."

Christine Manfield

"It's one of the best places to try bucatini all'amatriciana, one of Rome's most notable pasta dishes."

Megan Chua

"Pretty delicious, really simple pasta, which was executed well."

Kenneth Dunn

"Amatriciana is always great at Roscioli."

Arlene Gibbs

"The best places for Amatriciana in Rome: Roscioli - This restaurant is small. The service is hit or miss. Their Rigatoni Amatriciana is worth it. Pasta cooked to perfection."