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4.4
1k
Famous for
Street Food, Skun
A-ping
Recommended by Lonely Planet and 10 other food critics.
"Sample deep-fried tarantulas or stir-fried tree ants with beef and holy basil if you dare."
Lonely Planet , Largest travel guidebook publisher in the world
Recommendations
"Some of the country's tastiest provincial Khmer dishes are served at this gorgeously redesigned house. The adventurous can try the Cambodia's signature fermented fish paste, or even fried spiders."
on A-ping
"Sample deep-fried tarantulas or stir-fried tree ants with beef and holy basil if you dare."
on A-ping
"Set in a gorgeous colonial villa with a small pool, Romdeng specialises in Cambodian country fare, including a famous baked-fish amok."
on Amok trey
"Not only is the food excellent, but the place also offers former street children a hands-on training program. If you hear shrieking at any point, don’t fret — it’s just a preview of an adventurous diner’s lunch; fried spiders are a Khmer delicacy."
on A-ping
"Some more unusual fare, like deep-fried tarantula, isn't as bad as it sounds. Absolutely worth a visit."
on A-ping
"The menu features Khmer classics like beef loklak. This is no charity case -- the food is excellent."
on Lok lak
"The menu features Khmer classics like fish amok. This is no charity case -- the food is excellent."
on Amok trey
"It tastes best with the most common Khmer protein: white fish. Where to Try: Romdeng in Phnom Penh (Romdeng is also a social enterprise for disadvantaged youth. Win-win!)."
on Amok trey
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