Big 7 Travel

"This delicious burger joint was opened by two cousins from France, who want to bring a taste of Europe to the city. The buns here are baked fresh daily, all sauces are homemade and toppings include tempting raclette cheese, Morbier cheese or smoked bacon. The best burger you’ll have in Cambodia, and one of the best burgers in Asia."

Tom Vater

"For great burgers head to Cousin's Burger and Coffee."

Asia Life Magazine

"A small restaurant with a welcoming feeling, Cousin’s is a hidden gem for those seeking to sink their teeth into a tasty burger. Everything besides the ketchup is made in house, including the incredibly soft homemade brioche, clearly one of the highlights of the burgers."

Darren Gall

"The bun was fresh but had a little firmness to it, good for sopping up juices and not falling apart. The patty itself was delicious, I’d say its local beef and the taste, texture and fat content was a good balance, the house-made BBQ sauce was excellent, there is an herb infusion there, it’s not overly spicy or sweet, actually it’s divine and elevates the whole burger. The raclette cheese was also exceptional."

Audrey Wilson

"Despite the French roots, the burgers are – as promised – reminiscent of those in the States: oversized, juicy and cooked-to-order."