Rollot

Rollot is a French cheese hailing from the eponymous commune in the Somme department in Picardy. The semi-soft cheese is made from cow's milk and ages from 6 to 8 weeks. It's usually round, but in recent years the factory-produced versions have also been molded into a heart shape.

The rind is washed, while the texture is firm, yet tender and sticky. The aromas are yeasty and fruity, and the flavors are strong, spicy, salty, and bitter. It's recommended to serve it with fruity wines such as Savigny-les-Beaune and Saint-Emilition.