Red Rock is an American original cheese crafted by Roelli Cheese Company, which is located in Shullsburg, Wisconsin. This particular cheese is notable for its unique characteristics; it is a Cheddar-Blue hybrid, combining the rich, sharp taste of Cheddar with the distinct and pungent flavor of blue cheese.

Red Rock owes its striking appearance to its deep orange color with pronounced veins of blue mold throughout. Created by cheesemaker Chris Roelli, Red Rock is made from pasteurized cow’s milk and is aged to develop its bold, complex flavor profile and crumbly yet creamy texture.