Rachel Apirian

"Robert et Louise – the best steak frites stairght from a wooden fire pit."

Rachel Apirian

"Robert et Louise – the heavenly escargot. This diamond in the rough was my favorite find of the trip!"

The Yums

"Starters include several choices such as glistening buttery escargot."

Suze Renner

"Robert et Louise is an unpretentious little steak house at rue Vielle du Temple in the Marais. A tasty creme brulee to finish."

My Canadian Passport

"What many people aren’t aware of is that they also prepare top-notch escargots over an open fire. Indulge in the escargot appetizer."

My Canadian Passport

"Robert et Louise is best known for serving some of the best steak-frites in Paris."

Nick Szasz

"Almost everyone orders Robert’s famous steak and fries, which uses free range U.S. Angus beef and comes with homemade bread and a salad."

Nicola Leigh Stewart

"No trip to Paris is complete without classic steak frites, and Robert et Louise serves up some of the best, cooked over an open fire at the back of the restaurant for added flavor."

Jen McCreight

"For an appetizer, classic escargot. I don’t know why people hate on escargot – it’s a mollusc just like mussels, clams, oysters, scallops, squid, and octopud… and it was equally delicious as all of those things."

Le Binh

"Escargots came in a steel bowl filled with 6 large snails; each one was oozing the melted garlic butter and was quick to disappear."