"I opt for the roasted fillet of Aubrey's 28-day dry-aged beef on the bone, which comes with a pile of beef dripping roast potatoes and a Yorkshire pudding so large I could wear it has a hat. The verdict? Roasted perfection."
"As the name may give away they specialise in roast meats and they do a damn good job of it too! Obviously this had to be included in my list of the best Sunday roasts in London as a result."
"You’d expect upmarket British restaurant Roast to excel at Sunday lunch, and it doesn’t disappoint."