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Risotto Pavese
(Risotto alla Pavese)
Originating from Pavia, risotto Pavese is a traditional dish made with borlotti beans as the most important ingredient. Apart from the beans, the risotto contains rice, broth, carrot, onions, garlic, olive oil, butter, tomatoes, grated cheese, celery, and white wine.
Before serving, butter and grated cheese are stirred into the risotto for even richer flavors.
