Search locations or food
OR
Sign up
Risotto Alla Trevigiana | Traditional Rice Dish From Province of Treviso, Italy | TasteAtlas
Risotto Alla Trevigiana | Traditional Rice Dish From Province of Treviso, Italy | TasteAtlas
Risotto Alla Trevigiana | Traditional Rice Dish From Province of Treviso, Italy | TasteAtlas
Risotto Alla Trevigiana | Traditional Rice Dish From Province of Treviso, Italy | TasteAtlas

Risotto alla Trevigiana

(Risotto al radicchio rosso)

Risotto alla trevigiana is a traditional dish hailing from Treviso. It's prepared with thinly cut local radicchio, oil, rice, onions, sparkling wine, and stock. The radicchio is sautéed in olive oil with onions, then the rice is added with the wine and stock until the risotto is done.


Before serving, it's usually enriched with a knob of butter and a sprinkle of grated Parmigiano-Reggiano. In the Veneto region, risotto is typically served all'onda, meaning with waves, referring to the fact that it should be slightly more on the thinner, liquid side.


Serve the dish with a glass of prosecco.

Pairing tips

Wine Appellation

Prosecco

One of the most exported Italian white wines, Prosecco is a sparkling wine that comes in three levels of perlage, the bubbliest spumante (sparkling)... Read more

WHERE TO EAT The best Risotto alla Trevigiana in the world (according to food experts)

Lasagne radicchio e salsiccia

n/a
Province of Treviso, Italy

Frittata di radicchio

n/a
Province of Treviso, Italy

Luganega Trevigiana

n/a
Province of Treviso, Italy

Luganega da riso

n/a
Province of Treviso, Italy

Sopa coàda

n/a
Treviso, Italy

Risi e bisi

3.8
Veneto, Italy

Ratings