Steven Doyle

"These folks dedicate most of their menu to souffle and make one fine and dandy chocolate version."

Ilene Jacobs

"This place is all about soufflés. The chocolate mint one is undoubtedly the best."

Jen Friedberg

"I enjoyed a decadent chocolate souffle for dessert. The meal was worth every penny!"

Modern Luxury

"The best-selling chocolate, which leads the dessert menu, is a delight any time of day, as far as we’re concerned, especially served with a petite pitcher of rich, warm, bittersweet chocolate sauce."

Anneliesz Zijderveld

"Here’s my tip to you: if going to Rise, you want to save room for the Chocolate Souffle, a fluffy, tall confection the server breaks with a spoon letting chocolate scented steam escape and pouring hot chocolate sauce inside. This, friends, is a dessert not to be missed."

Jonanna Widner

"The chocolate soufflé arrived at our table seconds from the oven, unbelievably airy and hot, with a little side pot of chocolate to pour on top—or better yet, to pour inside, after popping through the top layer of soufflé with a spoon. The dessert was silky, dreamy."

Gena Wickes

"The chocolate soufflé is a given for dessert."

Valerie Jarvie

"Utterly luscious and sweet, it soothes our soul any time of day. A warm, comforting, lighter-than-air pouf of baked-egg batter swirled with decadent chocolate sauce is the perfect pick-me-up any time of day."