"It is quite simply the best Cuban restaurant in town, as discovered through the picadillo (ground beef and green olives)."
"They cook with tremendous pride and passion doing everything right. The house favorite is the incredible Picadillo."
"While sampling the picadillo (a delightful ground beef stew) and perusing the thousands of Cuba-related ephemera on the walls, you will most likely feel transported. There is nothing more lovely than a moment in time and space, a little corner to visit when the belly cries out for something real and honest."