Rheba

Rheba is an American cheese hailing from Tieton, Washington, where it's produced by Tieton Farm & Creamery. The cheese is made from a mixture of pasteurized goat's and sheep's milk and it's aged in caves. Underneath its washed rind, the texture is semi-soft and supple.

The aromas are intense due to the cave-aging, while the flavors are rich, grassy, creamy, tangy, and full. It's recommended to pair this Reblochon-style cheese with a glass of cider.