Casey Barber

"And if I may offer a professional suggestion, do what you must to make sure you get a taste of the lemon icebox pie. Again, simply presented—just a wide, thick round of pie in the center of an otherwise unadorned plate—the trio of buttery crust, cool and tart lemon curd, and airy, sweet whipped cream is Supremes-level sublime in its three-part harmony."

Jennifer Zyman

"The lemon icebox pie, which our waitress told us was a best seller, did not disappoint with its crumbly crust, tart lemon filling, and dollops of meringue."

Gayot

"Don't miss the lemon icebox pie; its form is much fancier than anything grandmother would have prepared, but it’s delectably tart and cool."

Danielle Harling

"There’s always room for dessert, and you truly need to save room for Revival’s Lemon Icebox Pie. A favorite on the restaurant’s rotating dessert menu, the pie is very reminiscent of key lime pie, but with a lemon custard instead."

Brook Bolen

"Don’t even think about leaving without trying the luscious lemon icebox pie."

Christopher Hassiotis

"From the scratch-made graham cracker crust to the airy (but not too light) filling and the citrus-spiked whipped topping, well… sometimes a classic needs no reinvention."

Chris Davisson

"At Top Chef alum Kevin Gillespie's shrine to traditional Southern fare, excellent pies obviously have a spot on the dessert menu. Revival serves peanut butter-Oreo and lemon icebox varieties."