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Kimball House
Decatur, United States of America
Recommended by Jennifer Zyman and 4 other food critics.
4.7
972
Recommendations
"Stick around for smart small plates from chef Jeffrey Wall — an update on the Southern beans and rice staple hoppin' John, this one zigzagging with grilled broccoli, mushrooms, and yogurt lashings."
on Hoppin' John
"The hoppin' John and mushrooms with charred broccoli, Sea Island red peas, Carolina gold rice, celery, wilted greens, and yogurt is all I ever want to eat for dinner when I drop by."
on Hoppin' John
"At Kimball House, it was a medley of broccoli, parsnips, celery, and Brussels sprouts with a scant quantitiy of black beans and rice."
on Hoppin' John
"But man, the Hoppin’ John – topped with grilled squash and a tangle of thin-curled celery. More, please."
on Hoppin' John
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