Tomislav Stiplošek

"Čobanac we got to the table was made to be enjoyed. The meat was prepared in a way that it remained in nice, compact chunks, and when you put it in your mouth, it just melts like butter. The thickness is perfect; not too reduced, nor too soupy - just like it's supposed to be."

Croatia 365 Gourmet

"Čobanac is a special story in Kormoran. This local specialty is something in between goulash and stew, but the muscle meat is so tender and delicious that you’ll have a hard time stopping although this is merely the starter."