Contiki

"This traditional dish of fried fatty pork strips is served with potatoes, parsley sauce and red beets. It's hugely popular throughout the country – a must-do when visiting any part of Denmark, best eaten at - Restaurant Klubben."

Kaspar Mørk

"Stegt Flæsk with a parsley sauce that can stand by itself and potatoes on the side become one of the richest dishes. A plenty of restaurants serve the crispy pork, but we will recommend a visit to the Restaurant Klubben. Here you will get an authentic one."

Eating Europe Tours

"It is very tasty and hearty, absolutely ideal on a cold Nordic night. In Copenhagen, look for it at traditional eateries like Restaurant Klubben."

Lisa Lee

"The dish is basically slices of fatty pork belly, fried until crispy, served with boiled potatoes and a white sauce with parsley. Simple and unpretentious, but “oh so good”."

International Student Ambassadors

"Fried pork belly with potatoes and sauce with parsley is one of Denmark’s crown dinners. It can be messy to make, but it is a must! If you want to try it in a restaurant, we recommend Restaurant Klubben in Vesterbro."