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Technique
Escabeche
at Restaurante Yeyu
La Cercedilla, Spain
Recommended by Tatiana Ferrandis and 3 other food critics.
Recommendations
"Yeyu's speciality is escabeches, and the ones we tried were very good. The one with white tuna was remarkable, and the one with mackerel was outstanding."
"Their pickled quails with all their flavour from being marinated and simmered over a low heat for more than 24 hours corroborate why it is one of their most famous dishes."
"If you're looking for the best traditional cuisine in the form of tapas, don't miss the escabeches at Yeyu."
"Jesús Alberto Sáenz's escabeches are famous and award-winning, so make a reservation at Yeyu."