Chilango

"This business began selling barbecue from Tulancingo, Hidalgo for more than 60 years. And although outside the place there is a creepy medium-sized Chavo del 8, this space has become an oasis. There, you can find rich mixiotes of lamb."

Nicholas Gilman

"Swathed in a smoky corn tortilla, doused with their earthy salsa, this is Mexican food nirvana. What’s their secret? Only the best quality sheep are used. The family has its own ranch in the state of Hidalgo, where they raise organic livestock, as well as producing cheeses and chorizos."

Hoteles City Express

"La Oveja Negra is already an institution among the city's late nights, who come to cure their hangover with some miraculous mixiotes of lamb."