Anthony Bourdain

"This loud and fun Portuguese restaurant serves delicious roasted suckling pig, Portuguese chorizo and grilled fresh sardines -- all with homemade fries."

Dariel Lim

"The suckling pig was very tender and the skin was really crispy. Overall, it was a scrumptious meal. Definitely a place worth coming back."

Newsweek

"Eat at Restaurante Fernando, a Portuguese beachside joint serving oven-roasted suckling pig."

Jonathan Porter

"The suckling pigs are the tenderest on Earth and the crackling is perfect, the waves crash on the beach nearby and after a while and a few more laughs, more beer is summoned."

Eat Your World

"Deliciously roasted suckling pig, served under a bed of salad dressed in Portuguese olive oil, raw onions and lemon juice - one of the traditional dishes that existed both in Portuguese and Macanese culture."

Chris Dwyer

"Roast suckling pig. Because suckling pig always – always – has to be ordered."

Rory Boland

"Easy-going atmosphere and excellent food make it well worth the trek out to far flung Hac Sa beach. Fernando's is famous for cooking up Portuguese classic dishes such as suckling pig."

Diana Kuan

"I especially liked the roast suckling pig, with sweet crackly skin and tender meat, served with a salad with thick homemade fries."

James Brock

"The best pig I have had thus far in this part of the world. The skin was crispy and just salty enough; it was not so chewy that it stuck to my teeth, but it provided a perfect snap and flavor. And the meat. The meat was all one wants from suckling pig: tender, earthy and wholesome."

Macau Daily Times

"Determined to serve authentic Portuguese culinary delights. Portugal’s famed suckling pig is one of the top priorities on their 'goods-to-be-imported' list."